MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: French Fried Onions
Categories: Vegetables, Dairy, Snacks
Yield: 40 Servings

3 lg Onions; sliced in thin rings
2 c Milk
2 c A-P flour
pn Garlic powder; to taste
pn Onion powder; to taste
pn Ground white pepper; to
- taste
Salt
Oil for frying

Soak onions in milk for 5 minutes.

Combine flour, garlic powder, onion powder, white
pepper, and salt. Add a handful of onions and toss to
coat. Remove and repeat with remaining onions, one
handful at a time.

Heat oil in a large skillet or deep fryer. Fry onion in
batches, stirring as needed, until evenly browned, 2 to
3 minutes each. Drain on paper towels and season with
more salt. Store in an airtight container.

COOK'S NOTE: Use any seasonings you prefer.

Recipe by: Nancy Polk

Servings: 40

RECIPE FROM: https://www.allrecipes.com

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