MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grandma's Southern Cornbread Dressing
Categories: Breads, Vegetables, Dairy, Poultry, Herbs
Yield: 12 servings

1 c A-P flour
1 c Cornmeal
2 ts Baking powder
1 ts Salt
2 lg Eggs
1 c Buttermilk
1/4 c Oil

MMMMM--------------------------DRESSING-------------------------------
1 tb Oil
1 md Onion; chopped
2 Celery ribs; chopped
3 lg Eggs
21 1/2 oz (2 cans) cream of chicken
- soup; undiluted
3 ts Poultry seasoning
1 ts Pepper
1/2 ts Salt
2 c Chicken broth

Set oven @ 400ºF/205ºC.

In a large bowl, whisk flour, cornmeal, baking powder
and salt. In another bowl, whisk eggs and buttermilk.
Pour oil into an 8" ovenproof skillet; place skillet
in oven for 4 minutes.

Meanwhile, add buttermilk mixture to flour mixture; stir
just until moistened.

Carefully tilt and rotate skillet to coat bottom with
oil; add batter. Bake 20-25 minutes or until a toothpick
inserted in center comes out clean. Cool completely in
pan on a wire rack.

Reduce oven setting to 350ºF/175ºC.

For dressing, in a large skillet, heat oil over
medium-high heat. Add onion and celery; cook and stir
4-6 minutes or until tender. Remove from heat. Coarsely
crumble cornbread into skillet; toss to combine. In a
small bowl, whisk eggs, condensed soup and seasonings;
stir into bread mixture. Stir in broth.

Transfer to a greased 13" X 9" baking dish. Bake 45-55
minutes or until lightly browned.

Suzanne Mohme, Bastrop, Texas

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)