• Grandma's Top 10 - 02

    From Dave Drum@1:18/200 to All on Fri Jul 12 16:40:24 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Caramel-Apple Skillet Buckle
    Categories: Pastry, Fruits, Nuts, Grains, Candy
    Yield: 12 servings

    1/2 c Butter, softened
    3/4 c Sugar
    2 lg Eggs; room temp
    1 ts Vanilla extract
    2 c A-P flour
    2 1/2 ts Baking powder
    1 3/4 ts Ground cinnamon
    1/2 ts Ground ginger
    1/4 ts Salt
    1 1/2 c Buttermilk

    MMMMM--------------------------TOPPING-------------------------------
    2/3 c (packed) brown sugar
    1/2 c A-P flour
    1/4 c Cold butter
    3/4 c Fine chopped pecans
    1/2 c Old-fashioned oats
    6 c Thin sliced peeled Gala or
    - other sweet apples
    18 Caramels; unwrapped
    1 tb Buttermilk

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Vanilla ice cream
    Whipped cream
    Additional chopped pecans
    Ground cinnamon

    Set oven @ 350ºF/175ºC.

    In a large bowl, cream butter and sugar until light and
    fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
    after each addition. Beat in vanilla. In another bowl,
    whisk flour, baking powder, cinnamon, ginger and salt;
    add to creamed mixture alternately with buttermilk,
    beating well after each addition. Pour into a greased
    12-in. cast-iron or other ovenproof skillet.

    For topping, in a small bowl, mix brown sugar and flour;
    cut in butter until crumbly. Stir in pecans and oats;
    sprinkle over batter. Top with apples. Bake until apples
    are golden brown, 60-70 minutes. Cool in pan on a wire
    rack.

    In a microwave, melt caramels with buttermilk; stir
    until smooth. Drizzle over cake. Let stand until set.
    Serve with toppings as desired.

    Emily Hobbs, Springfield, Missouri

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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