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Title: Susan Canute's Mini Pecan Pie Muffins
Categories: Breads, Nuts, Snacks
Yield: 24 servings
1 c Brown sugar
2/3 c Butter, softened
2 lg Eggs
1 ts Vanilla extract
1/2 c All-purpose flour
1 c Pecans
Set oven @ 350ºF/175ºC. Grease 24 mini muffin cups.
Beat brown sugar, butter, eggs, and vanilla extract
together in a bowl using an electric mixer until smooth
and creamy. Mix flour and pecans together in a bowl;
stir into creamy mixture until batter is smooth. Spoon
batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in
the center of a muffin comes out clean, 10 to 12
minutes.
Yield: 24 mini muffins
RECIPE FROM:
https://www.allrecipes.com
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