• Recipes For This Month 14

    From Dave Drum@1:3634/12 to All on Thu Jul 11 17:32:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Breakfast Empanadas
    Categories: Pastry, Pork, Potatoes, Cheese
    Yield: 30 servings

    1/2 lb Fresh chorizo
    9 lg Eggs; divided
    2 c Frozen shredded hash brown
    Potatoes
    1 c Shredded mozzarella cheese
    1/2 c Shredded sharp cheddar
    Cheese
    1/4 ts Salt
    1/4 ts Pepper
    1/8 ts Garlic powder
    42 oz (3 bags) empanada dough
    - discs; thawed
    Oil for deep-fat frying
    Salsa verde, sour cream &
    - sliced avocado; opt

    In a large skillet, cook chorizo over medium heat until
    cooked through, 6-8 minutes, breaking into crumbles;
    drain. Set aside. Return pan to stove.

    In a large bowl, whisk 8 eggs. Add to skillet; cook and
    stir over medium heat until eggs are thickened and no
    liquid egg remains. Transfer to a large bowl. Stir in
    chorizo, hash browns, cheeses, salt, pepper and garlic
    powder.

    Beat remaining egg, brush over edges of dough discs.
    Place 3 tablespoons filling on 1 side of each disc. Fold
    dough over filling. Pinch edges and press to seal.
    Refrigerate for 30 minutes.

    In an electric skillet or deep-fat fryer, heat oil to
    375°. Fry empanadas, a few at a time, until golden
    brown, 3-4 minutes, turning occasionally. Drain on paper
    towels. If desired sprinkle with additional salt. If
    desired, serve with salsa verde, sour cream and avocado.

    Marina Castle Kelley, Canyon Country, California

    Makes: 2 1/2 dozen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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