MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cold Weather Braised Beef
Categories: Beef, Mushrooms, Vegetables, Wine
Yield: 8 servings

3 tb Butter
1 lb Sliced fresh mushrooms
3 md Onions; halved, thin sliced
2 cl Garlic; minced
2 lb Boneless chuck roast; in 1"
- cubes
2 1/2 c Water; divided
2 c Beef broth
1/2 c Dry red wine
3 tb Reduced-sodium soy sauce
3 tb Cornstarch
1/2 ts Salt
1/2 ts Coarse ground pepper
Hot cooked mashed potatoes
- or noodles

Set oven @ 325ºF/165ºC.

In a large skillet, melt butter over medium heat. Add
mushrooms and onions; cook and stir until softened, 5-7
minutes. Add garlic; cook and stir 1 minute longer.
Spoon mixture into a greased 13x9-in. baking dish,
leaving drippings in skillet.

In the same skillet over medium heat, brown beef in
batches, adding more butter if necessary. Spoon browned
beef over mushroom mixture in baking dish.

Add 2 cups water, broth, wine and soy sauce to skillet;
increase heat to medium-high. Cook 1 minute, stirring to
loosen browned bits from pan. In a small bowl, mix
cornstarch and remaining 1/2 cup water until smooth.
Gradually whisk into broth mixture. Bring to a boil,
stirring constantly; cook and stir until slightly
thickened, 1-2 minutes. Stir in salt and pepper. Pour
over beef in baking dish.

Cover and bake until beef is almost tender, 2 hours.
Uncover and bake until beef is tender, 30-35 minutes.
Serve over mashed potatoes or noodles.

Vicki Christiansen, Elkhorn, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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