MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Apricot Filled Sugar Cookies
Categories: Cookies, Snacks, Fruits
Yield: 24 Cookies
1 c Sugar
1/2 c Butter
2 tb Milk
1 lg Egg
2 1/2 c Flour
1/2 ts Baking Soda
1/4 ts Nutmeg
12 ts Apricot jam *
Granulated sugar/sprinkles
- to dust tops of cookies
Mix all together except filling to make a soft dough.
Roll out 1/8" thick and cut out 48 3" round cookies.
Place 1/2 ts of filling on the top of 24 rounds. Cover
each with another round, crimp edges and make a slit on
top. Or use a donut cutter to make the top layer.
Bake 10-12 minutes in a 375ºF/190ºC oven.
* You can use *ANY* flavour jam or marmalade in these
cookies. Cookies can be baked soft or crisp by varying
time in the oven.
Makes 24 cookie sandwiches.
Source: "The Yankee Kitchen" 04-02-93
RECIPE FROM:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... Without good stock, nothing can be done. -Escoffier
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)