MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten-Free Almond Crispies
Categories: Cookies, Snacks, Nuts
Yield: 36 servings

1/3 c Maple syrup
1/4 c Canola oil
1 tb Water
1 ts Almond extract
1 c Brown rice flour
1/2 c Almond flour
1/4 c Sugar
1 ts Baking powder
1 ts Ground cinnamon
1/8 ts Salt
1/2 c Fine chopped almonds

In a small bowl, beat the syrup, oil, water and extract
until well blended. Combine the flours, sugar, baking
powder, cinnamon and salt; gradually beat into syrup
mixture until blended. Stir in almonds.

Drop by rounded teaspoonfuls onto parchment-lined baking
sheets; flatten slightly. Bake @ 350oF/175oC for 10-12
minutes or until bottoms are lightly browned. Cool for 1
minute before removing from pans to wire racks.

Jean Ecos, Hartland, Wisconsin

Makes: 3 dozen

RECIPE FROM: https://www.tasteofhome.com

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