• Gluten Free Recipes - 26

    From Dave Drum@1:18/200 to All on Sat Jul 6 13:43:44 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Eggplant Parmesan
    Categories: Vegetables, Herbs, Cheese
    Yield: 2 servings

    2 tb Olive oil
    1 cl Garlic; minced
    1 sm Eggplant; peeled, in 1/4"
    - slices
    1 tb Minced fresh basil
    +=OR=+
    1 ts Dried basil
    1 tb Grated Parmesan cheese
    1 md Tomato; thin sliced
    1/2 c Shredded mozzarella cheese
    Additional basil; opt

    Combine oil and garlic; brush over both sides of
    eggplant slices. Place on a greased baking sheet. Bake #
    425ºF/218ºC for 15 minutes; turn. Bake until golden
    brown, about 5 minutes longer. Cool on a wire rack.
    Reduce oven setting to 350ºF/175ºC.

    Place half the eggplant in a greased 1 qt. baking dish.
    Sprinkle with half the basil and half the Parmesan
    cheese. Arrange tomato slices over top; sprinkle with
    remaining basil and Parmesan. Layer with half the
    mozzarella cheese and the remaining eggplant; top with
    remaining mozzarella. Cover and bake for 20 minutes.
    Uncover; bake until cheese is melted, 5-7 minutes
    longer. Garnish with additional basil if desired.

    Donna Wardlow-Keating, Omaha, Nebraska

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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