MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Caramel Flan
Categories: Deserts, Cheese, Dairy
Yield: 10 servings

3/4 c Sugar
1/4 c Water
8 oz Cream cheese; softened
5 lg Eggs; room temp
14 oz Can sweetened condensed
- milk
12 oz Can evaporated milk
1 ts Vanilla extract

In a heavy saucepan, cook sugar and water over
medium-low heat until melted and golden, about 15
minutes. Brush down crystals on the side of the pan with
additional water as necessary. Quickly pour into an
ungreased 2 qt. round baking or souffle dish, tilting to
coat the bottom; let stand for 10 minutes.

Set oven @ 350ºF/175ºC.

In a bowl, beat the cream cheese until smooth. Beat in
eggs, 1 at a time, until thoroughly combined. Add
remaining ingredients; mix well. Pour over caramelized
sugar.

Place the dish in a larger baking pan. Pour boiling
water into larger pan to a depth of 1" Bake until the
center is just set (mixture will jiggle), 50-60 minutes.

Remove dish from a larger pan to a wire rack; cool for 1
hour. Refrigerate overnight.

To unmold, run a knife around edge and invert onto a
large rimmed serving platter. Cut into wedges or spoon
onto dessert plates; spoon sauce over each serving.

Pat Forete, Miami, Florida

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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