• July's Top 10 Recipes 04

    From Dave Drum@1:3634/12 to All on Fri Jul 5 16:50:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Can-Can Chicken
    Categories: Poultry, Vegetables, Chilies, Beer
    Yield: 6 servings

    1 tb Kosher salt
    1 ts Sugar
    1 ts Onion powder
    1 ts Garlic powder
    1 ts Cayenne pepper
    1 ts Paprika
    1 ts Ground mustard
    4 lb Broiler/fryer chicken
    12 oz Beer

    In a small bowl, mix the first 7 ingredients. With
    fingers, carefully loosen skin from chicken; rub
    seasoning mixture under and over skin. Tuck wings under
    chicken. Refrigerate, covered, 1 hour.

    Completely cover all sides of an 8" or 9" baking pan
    with foil. Place a beer-can chicken rack securely in
    pan. Remove half of the beer from can. Using a can
    opener, make additional large holes in top of can; place
    can in rack.

    Stand chicken vertically on rack; place on grill rack.
    Grill, covered, over indirect medium heat 1 1/4 to 1 1/2
    hours.

    Carefully remove pan from grill; tent chicken with foil.
    Let stand 15 minutes before carving.

    Steve Bath, Lincoln, Nebraska

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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