• National Bison Month - 5

    From Dave Drum@1:2320/105 to All on Thu Jul 4 15:58:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bison Bratwurst & Brussels Sprouts Sauerkraut
    Categories: Game, Beer, Vegetables, Herbs
    Yield: 4 Servings

    1 lb Onion & leek bison bratwurst
    1 lg Onion; sliced
    12 oz Bock-style beer
    2 c Bison broth; made w/soup
    - bones
    2 tb Butter
    3 c Sauerkraut; drained on paper
    - towels
    1 c Brussels sprouts; halved,
    - sauteed in advance using
    - coconut oil
    Salt & pepper

    Heat a tall-sided skillet or wide, shallow pot over
    medium-high heat.

    Add onion, beer, and bison bratwurst. Simmer, turning
    brats occasionally, until beer is reduced to a syrupy
    consistency and onions are caramelized, about 10
    minutes.

    Remove brats and add beef/bison broth to the pan,
    scraping the bottom until mixture is fully incorporated.

    Add the brats back into the pan and simmer until fully
    cooked, about 10 minutes more.

    Remove brats and bring broth to a full boil until
    reduced to syrupy consistency. Be careful that it
    doesn't burn off.

    Reduce heat to medium-low and melt the grassfed butter,
    scraping up the caramelized bits in the pan.

    Add brats back into the pan. Place sauerkraut around
    brats and cook until somewhat crisp. Turn brats over and
    stir often.

    Add the sauteed Brussels sprouts and stir them into the
    sauerkraut until heated.

    Season with salt and pepper to taste if needed.

    Enjoy w/good bottle of red wine & even better friends.

    RECIPE FROM: https://www.yummly.com

    Uncle Dirty Dave's Archives

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