MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten-Free Vanilla Cupcakes
Categories: Cakes, Snacks, Cheese
Yield: 24 servings

2/3 c Butter, softened
1 3/4 c Sugar
2 lg Eggs, room temperature
1 1/2 ts Vanilla extract
2 1/2 c Gluten-free A-P baking
- flour; w/o xanthan gum
2 1/2 ts Baking powder
1/2 ts Xanthan gum
1/2 ts Salt
1 1/4 c Milk

MMMMM--------------------------FROSTING-------------------------------
1/2 c Butter, softened
8 oz Cream cheese; softened
3 c Confectioners' sugar
2 ts Vanilla extract
1 To 2 tablespoons milk

Set oven @ 350oF/175oC.

Line 24 muffin cups with paper liners.

In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in vanilla. In another bowl,
whisk flour, baking powder, xanthan gum and salt; add to
creamed mixture alternately with milk, beating well
after each addition.

Fill prepared cups three-fourths full. Bake 15-20
minutes or until a toothpick inserted in center comes
out clean. Cool in pans 10 minutes before removing to
wire racks to cool completely.

For frosting, in a large bowl, beat butter, cream
cheese, confectioners' sugar and vanilla until smooth.
Gradually beat in enough milk to achieve desired
consistency. Frost cupcakes. Refrigerate leftovers.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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