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Title: Gluten-Free Peanut Butter Blondies
Categories: Cookies, Snacks, Nuts, Fruits, Chocolate
Yield: 16 servings
2/3 c Creamy peanut butter
1/2 c Packed brown sugar
1/4 c Sugar
1/4 c Unsweetened applesauce
2 lg Eggs; room temp
1 ts Vanilla extract
1 c Gluten-free A-P baking
- flour; w/o xanthan gum
1 1/4 ts Baking powder
1 ts Xanthan gum
1/4 ts Salt
1/2 c Semisweet chocolate chips
1/4 c Salted peanuts; chopped
In a large bowl, combine the peanut butter, sugars and
applesauce. Beat in eggs and vanilla until blended.
Combine the flour, baking powder, xanthan gum and salt;
gradually add to peanut butter mixture and mix well.
Stir in chocolate chips and peanuts.
Transfer to a 9" square baking pan coated with cooking
spray. Bake at 350oF/175oC until a toothpick inserted in
the center comes out clean, 20-25 minutes. Cool on a
wire rack. Cut into squares.
Becky Klope, Loudonville, New York
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... PUNNY BOOK = Gangway!: Hedda Steam.
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