MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten-Free Peanut Butter Kiss Cookies
Categories: Cookies, Snacks, Nuts, Chocolate, Fruits
Yield: 48 servings

1/4 c Butter-flavored shortening
1 1/4 c (packed) brown sugar
3/4 c Creamy peanut butter
1 lg Egg; room temp
1/4 c Unsweetened applesauce
3 ts Vanilla extract
1 c White rice flour
1/2 c Potato starch
1/4 c Tapioca flour
1 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
48 Milk chocolate kisses;
- unwrapped

In a large bowl, beat shortening, brown sugar and peanut
butter until blended. Beat in egg, applesauce and
vanilla (mixture will appear curdled). In another bowl,
whisk rice flour, potato starch, tapioca flour, baking
powder, baking soda and salt; gradually beat into
creamed mixture. Refrigerate, covered, 1 hour.

Set oven @ 375ºF/190ºC.

Shape dough into forty-eight 1" balls; place 2" apart on
ungreased baking sheets. Bake 9-11 minutes or until
slightly cracked. Immediately press a chocolate kiss
into center of each cookie. Cool on pans 2 minutes.
Remove to wire racks to cool.

Canada60, Tasteofhome.com Community

Makes: 4 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Hershey's Kisses are just big chocolate chips.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)