MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten-Free Red Velvet Cake
Categories: Cakes, Deserts, Chocolate
Yield: 16 servings

4 lg Eggs; room temp, lightly
- beaten
1 1/2 c Sugar
1 1/2 c Milk
1/2 c Canola oil
2 ts White vinegar
2 ts Vanilla extract
2 ts Red food coloring
2 3/4 c Gluten-free A-P baking
- flour
2 tb Baking cocoa
1 ts Sea salt
1 ts Baking soda

MMMMM--------------------------FROSTING-------------------------------
8 oz Cream cheese; softened
1/2 c Butter; softened
2 ts Vanilla extract
1/4 ts Salt
4 c Confectioners' sugar

Set oven @ 350ºF/175ºC.

Grease two 8" round baking pans. Line with parchment and
grease parchment. In a large bowl, whisk eggs, sugar,
milk, oil, vinegar, vanilla and food coloring. In
another bowl, whisk flour, cocoa powder salt and baking
soda. Gradually stir into egg mixture.

Transfer to prepared pans. Bake until a toothpick
inserted in the center comes out clean, 25-30 minutes.
Cool for 10 minutes before removing from pans to wire
racks to cool completely.

For frosting, beat cream cheese and butter until
combined. Beat in extract and salt. Gradually add
confectioners' sugar; beat until smooth. Spread frosting
between layers and over top and side of cake. If
desired, garnish with cake crumbs.

Kelsey Dimberg, Chicago, Illinois

Makes: 16 servings.

RECIPE FROM: https://www.tasteofhome.com

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