• National Picnic Month - 1

    From Dave Drum@1:3634/12 to All on Tue Jul 2 16:23:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Picnic Potatoes
    Categories: Potatoes, Soups, Casseroles
    Yield: 10 Servings

    2 lb Frozen hash browns
    1/2 c Butter; melted
    2 cn Cream of chicken soup
    2 c Cheddar cheese; grated
    2 c Sour cream
    1/2 c Onion; chopped
    S & P
    Onion granules
    Garlic granules

    Mix everything together. Place into a greased 13" X 9"
    or 3 qt. casserole dish. Mix 2 cups of crushed corn
    flakes with 1/4 cup melted butter. Spread on top of
    casserole.

    Bake at 350ºF/175ºC for 45 minutes to 1 hour.

    Recipe from the kitchen of Rita Emmett

    Note: If you use the 13" X 9" dish there will be some
    left over to keep at home.

    Recipe from: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "When you're going through hell - keep going." -- Sir Winston Churchill
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