MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Soft Buttermilk Dinner Rolls
Categories: Breads
Yield: 20 servings

1/4 oz Env active dry yeast
1/4 c Warm water (115ºF/46ºC)
1 c + 2 tb warm buttermilk
- (115ºF/46ºC); divided
1/2 c + 1 ts softened butter;
- divided
1 lg Egg; room temp
1/3 c Sugar
1 ts Salt
4 c Bread flour

Dissolve yeast in warm water until foamy. In a large
bowl, combine 1 cup buttermilk, 1/2 cup butter, egg,
sugar, salt and yeast mixture, then add 3 cups flour;
beat on medium speed until smooth, 1 minute. Add
remaining flour, 1/4 cup at a time, to form a soft
dough.

Turn dough onto a lightly floured surface; knead until
smooth and elastic, 6 - 8 minutes. Place in a greased
bowl, turning once to grease the top. Cover and let rise
in a warm place until doubled, about 1 hour.

Punch down dough. Turn onto a lightly floured surface;
divide and shape into 20 balls. Place in a greased
13" X 9" pan. Cover with a kitchen towel; let rise in a
warm place until almost doubled, about 45 minutes.

Set oven @ 350ºF/175ºC.

Brush rolls lightly with remaining buttermilk and
butter. Bake until golden brown, 20-25 minutes. Cool in
pan 20 minutes. Remove to a wire rack; serve warm.

Jennifer Patterson, Shoshone, Idaho

Makes: 20 servings

RECIPE FROM: https://www.tasteofhome.com

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