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Title: Strawberry Feta Fusilli Salad
Categories: Fruits, Pasta, Cheese, Herbs, Squash
Yield: 12 servings
16 oz Fusilli pasta
1/2 c Honey
2 tb Hot water
2 tb Olive oil
2 tb Balsamic vinegar
1/2 ts Salt
1/4 ts Pepper
1 lb Fresh strawberries; chopped
3 c Chopped cucumbers
1/2 c Fresh mint leaves; choppped
1/2 c Fresh basil leaves; chopped
1 c Crumbled feta cheese
Cook pasta according to package directions; drain and
rinse in cold water.
Place honey, hot water, oil, vinegar, salt and pepper in
a jar with a tight-fitting lid; shake well. In a large
bowl, combine pasta, strawberries, cucumbers, mint and
basil. Drizzle with dressing; toss to coat. Sprinkle
with cheese.
Kristyne McDougle Walter, Lorain, Ohio
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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