• T.O.H. Daily Recipe - 492

    From Dave Drum@1:2320/105 to All on Mon Jul 1 17:29:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Piccata
    Categories: Pasta, Vegetables, Seafood, Herbs, Citrus
    Yield: 4 servings

    1/2 lb Uncooked angel hair pasta
    2 Shallots; fine chopped
    2 cl Garlic; minced
    2 tb Olive oil
    1 lb Uncooked large (u-20)
    - shrimp; peeled, deveined
    1 ts Dried oregano
    1/8 ts Salt
    1 c Chicken broth
    1 c White wine or add'l chicken
    - broth
    4 ts Cornstarch
    1/3 c Lemon juice
    1/4 c Capers; drained
    3 tb Minced fresh parsley

    Cook pasta according to package directions.

    Meanwhile, in a large skillet, saute shallots and garlic
    in oil for 1 minute. Add the shrimp, oregano and salt;
    cook and stir until shrimp turn pink. In small bowl,
    combine the broth, wine and cornstarch; gradually stir
    into pan. Bring to a boil; cook and stir for 2 minutes
    or until thickened. Remove from the heat.

    Drain pasta. Add the pasta, lemon juice, capers and
    parsley to the skillet; toss to coat.

    Holly Bauer, West Bend, Wisconsin

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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