MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cookie Cake
Categories: Cakes, Desserts
Yield: 8 servings

3/4 c Butter; softened
1/2 c Sugar
1/2 c (packed) brown sugar
1 lg Egg; room temp
+=PLUS=+
1 lg Egg yolk; room temp
2 ts Vanilla extract
2 c A-P flour
2 ts Cornstarch
1 ts Baking soda
1/4 ts Salt
1 c Semisweet chocolate chips

MMMMM--------------------------FROSTING-------------------------------
1/2 c Butter; softened
4 1/2 c Confectioners' sugar
1 1/2 ts Vanilla extract
5 tb (to 6 tb) milk
Food coloring & sprinkles;
- opt

Set oven @ 350oF/175oC.

Line the bottom of a 9" springform pan with parchment.
In a large bowl, cream butter and sugars until light and
fluffy, 5-7 minutes. Beat in egg, egg yolk and vanilla.
In another bowl, whisk flour, cornstarch, baking soda
and salt; gradually beat into creamed mixture. Stir in
chips. Press onto the bottom of prepared pan.

Bake until golden brown, 20-25 minutes. Cool on a wire
rack 10 minutes. Loosen sides from pan with a knife;
cool completely. Remove rim from pan. Carefully remove
cookie cake from bottom pan; transfer to serving
platter.

In a large bowl, beat butter, confectioners' sugar,
vanilla and enough milk to reach piping consistency. If
desired, beat in food coloring. Pipe around edge of
cookie cake. If desired, garnish with sprinkles.

Lisa Kaminski, Wauwatosa, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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