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Title: Mushroom-Stuffed Cheeseburgers
Categories: Pork, Mushrooms, Vegetables, Cheese, Beef
Yield: 8 servings

2 sl Bacon; fine chopped
2 c Chopped fresh mushrooms
1/4 c Chopped onion
1/4 c Chopped sweet red pepper
1/4 c Chopped brll pepper
2 lb Ground round
2 tb Steak sauce
1/2 ts Seasoned salt
4 sl Provolone cheese; halved
8 Kaiser rolls; split

In a large skillet, cook bacon over medium heat until
crisp, stirring occasionally. Remove with a slotted
spoon; drain on paper towels. Cook and stir mushrooms,
onion and peppers in bacon drippings until tender. Using
slotted spoon, remove to a small bowl; cool completely.
Stir in bacon.

In a large bowl, combine beef, steak sauce and seasoned
salt, mixing lightly but thoroughly. Shape into 16 thin
patties. Top eight of the patties with cheese, folding
cheese to fit within 3/4" of edge. Spread with mushroom
mixture. Top with remaining patties, pressing edges to
enclose filling.

Grill burgers, uncovered, over medium-high heat or broil
4" from heat 5-6 minutes on each side. Serve on rolls.

Joyce Guth, Mohnton, Pennsylvania

Makes: 8 burgers

RECIPE FROM: https://www.tasteofhome.com

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... "Sometimes when you lose your way you find yourself." -- Mandy Hale
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)