• Backyard Bash Top 10 - 01

    From Dave Drum@1:18/200 to All on Sun Jun 30 18:32:27 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Southwest Burgers
    Categories: Beef, Cheese, Vegetables, Chilies, Breads
    Yield: 8 servings

    4 oz Can chopped green chiles
    4 ts Ground cumin
    1 ts Chilli spice mix
    3/4 ts Garlic powder
    3/4 ts Salt
    1/2 ts Pepper
    2 lb Ground chuck
    3/4 lb Pork sausage
    8 sl Monterey Jack cheese
    8 Hamburger buns; split,
    - toasted
    8 Lettuce leaves
    1 lg Tomato; sliced
    2 Ripe avocados; pitted,
    - peeled, sliced
    Mayonnaise or mustard; opt

    In a large bowl, combine the first 6 ingredients.
    Crumble beef and sausage over mixture; mix lightly but
    thoroughly. Shape into 8 patties.

    Grill, covered, over medium heat for 5 minutes on each
    side or until juices run clear. Top each burger with a
    cheese slice.

    Grill 1-2 minutes longer or until cheese begins to melt.
    Serve on buns, with the lettuce, tomato, avocado and
    mayonnaise or mustard if desired.

    Tammy Fortney, Deer Park, Washington

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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