MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Cannoli Cake
Categories: Cakes, Desserts, Cheese, Chocolate, Citrus
Yield: 15 servings

1 lg Egg white; lightly beaten
1 c Ricotta cheese
1/4 c Sugar
1 tb Brewed coffee, cold
2 ts Grated orange zest
1/2 c Miniature semisweet
- chocolate chips

MMMMM---------------------------BATTER--------------------------------
1 c Sugar
1/2 c Cold brewed coffee
1/3 c Canola oil
1/3 c Orange juice
1 lg Egg; room temp
1 lg Egg white; room temp
1 tb Cider vinegar
1 tb Vanilla extract
1 c A-P flour
1/2 c Whole wheat flour
1/3 c Baking cocoa
2 ts Baking powder
1/2 ts Salt

In a small bowl, combine the egg white, ricotta cheese,
sugar, coffee and orange zest. Stir in chocolate chips;
set aside.

In a large bowl, combine the first 8 batter ingredients;
beat until well blended. Combine the flours, cocoa,
baking powder and salt; gradually beat into sugar
mixture until blended.

Transfer to a 13x9-in. baking dish coated with cooking
spray. Top with heaping tablespoons of ricotta mixture;
cut through batter with a knife to swirl.

Bake @ 350oF/175oC for 25-30 minutes or until a
toothpick inserted in the center comes out clean. Cool
on a wire rack. Refrigerate leftovers.

Mary Bilyeu, Ann Arbor, Michigan

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

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