MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chunky Apple Cake
Categories: Cakes, Desserts, Fruits, Herbs
Yield: 15 servings

1/2 c Butter; softened
2 c Sugar
1/2 ts Vanilla extract
2 lg Eggs; room temp
2 c A-P flour
1 1/2 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Salt
1/2 ts Baking soda
6 c Chopped, peeled, tart apples

MMMMM---------------------BUTTERSCOTCH SAUCE--------------------------
1/2 c (packed) brown sugar
1/4 c Butter; in cubes
1/2 c Heavy whipping cream

In a large bowl, cream the butter, sugar and vanilla.
Add eggs, 1 at a time, beating well after each addition.
Combine the flour, cinnamon, nutmeg, salt and baking
soda; gradually add to creamed mixture and mix well
(batter will be stiff). Stir in apples until well
combined.

Spread into a greased 13" X 9" baking dish. Bake @
350oF/175oC for 40-45 minutes or until top is lightly
browned and springs back when lightly touched. Cool for
30 minutes before serving.

Meanwhile, in a small saucepan, combine brown sugar and
butter. Cook over medium heat until butter is melted.
Gradually add cream. Bring to a slow boil over medium
heat, stirring constantly. Remove from the heat. Serve
with cake.

Debi Benson, Bakersfield, California

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

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