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  • Top 10 pie! Pie! PIE! 08

    From Dave Drum@1:18/200 to All on Thu Jun 27 18:00:08 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ribbon Pudding Pie
    Categories: Pies, Pastry, Dairy, Pudding
    Yield: 6 servings

    4 c Cold milk; divided
    1 oz Box Jell-O sugar-free
    - instant vanilla pudding
    - mix
    1 (9") graham cracker crust
    1 oz Box Jell-O sugar-free
    - instant butterscotch
    - pudding mix
    1 3/8 oz Box Jell-O sugar-free
    - instant chocolate pudding
    - mix
    Whipped topping; opt
    Fine chopped pecans; opt

    Whisk 1 1/3 cups milk and vanilla pudding mix 2 minutes.
    Spread into crust.

    In another bowl, whisk 1-1/3 cups milk and butterscotch
    pudding mix 2 minutes. Carefully spoon over vanilla
    layer, spreading evenly.

    In a third bowl, whisk remaining 1-1/3 cups milk and
    chocolate pudding mix 2 minutes. Carefully spread over
    top. Refrigerate until set, at least 30 minutes. If
    desired, serve with whipped topping and pecans.

    Doris Morgan, Verona, Mississippi

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ribbon Pudding Pie
    Categories: Pies, Pastry, Dairy, Pudding
    Yield: 6 servings

    4 c Cold milk; divided
    1 oz Box Jell-O sugar-free
    - instant vanilla pudding
    - mix
    1 (9") graham cracker crust
    1 oz Box Jell-O sugar-free
    - instant butterscotch
    - pudding mix
    1 3/8 oz Box Jell-O sugar-free
    - instant chocolate pudding
    - mix
    Whipped topping; opt
    Fine chopped pecans; opt

    Whisk 1 1/3 cups milk and vanilla pudding mix 2 minutes.
    Spread into crust.

    In another bowl, whisk 1-1/3 cups milk and butterscotch
    pudding mix 2 minutes. Carefully spoon over vanilla
    layer, spreading evenly.

    In a third bowl, whisk remaining 1-1/3 cups milk and
    chocolate pudding mix 2 minutes. Carefully spread over
    top. Refrigerate until set, at least 30 minutes. If
    desired, serve with whipped topping and pecans.

    Doris Morgan, Verona, Mississippi

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

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