• 6/27 Nayional Onion Day 4

    From Dave Drum@1:3634/12 to All on Wed Jun 26 16:28:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Bloomin' Onion
    Categories: Five, Vegetables, Breads, Herbs
    Yield: 4 Servings

    1 lg Sweet onion; 1084, Vidalia,
    - Maui or Walla Walla
    3 tb Melted butter
    2 ts Dijon mustard
    3 tb Panko bread crumbs
    1 tb Smokey paprika

    MMMMM-----------------------DIPPING SAUCE----------------------------

    : Bottled ranch dressing

    Heat oven to 425ºF/218ºC.

    Peel skin from onion and cut off top 1/4". Leave root
    end on to hold onion together. Cut through the onion
    from the top down to the bottom, stopping 1/2" to 1/4"
    short of bottom (leave bottom intact), forming 16
    wedges.

    Place on a 12" square sheet of foil. Fold up foil around
    the onion and place in an oven safe baking dish or pie
    plate. Bake for 20 minutes.

    Meanwhile combine the butter and mustard in a small bowl
    and mix well.

    Remove the onion from the oven and open the foil. Fold
    it down to make a 1" high rim around the onion; crimp
    edges to seal. With a pastry brush, coat the onion with
    the butter mixture, then sprinkle liberally with bread
    crumbs and paprika.

    Return onion to the oven and bake an additional 15 to 20
    minutes, or until crispy tender. Pour the ranch dressing
    into a small bowl. Place the cooked onion on a serving
    plate and set the dressing bowl in the center or
    alongside.

    TIP: Any favorite dressing that goes well with onions
    can be used for dipping sauce.

    By Skip Davis

    RECIPE FROM: https://www.justapinch.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Yoga pants are the bacon of clothing.
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