MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Potato Crisp
Categories: Potatoes, Fruits, Nuts, Grains
Yield: 12 servings

2 1/2 lb Medium sweet potatoes;
- peeled, in 1" cubes
8 oz Cream cheese
1/4 ts Ground cinnamon
2 md Apples; quartered
1 c Fresh or frozen cranberries
1/2 c A-P flour
1/2 c Quick-cooking oats
1/2 c (packed) brown sugar
3 tb Cold butter
1/4 c Chopped pecans

Set oven @ 350oF/175oC.

Place sweet potatoes in a large saucepan; add water to
cover. Bring to a boil. Reduce heat; cook, uncovered,
until tender, 10-15 minutes. Drain well.

In a large bowl, beat potatoes, cream cheese and
cinnamon until smooth. Spread into an 11x7-in. baking
dish coated with cooking spray. In a food processor,
pulse apples and cranberries until chopped; spread over
potato mixture.

In a small bowl, mix flour, oats and brown sugar; cut in
butter until crumbly. Stir in pecans; sprinkle over top.
Bake, uncovered, until topping is golden brown and
apples are tender, 35-40 minutes.

Kathy Hamsher, Moon Township, Pennsylvania

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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