MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick Buttermilk Cornbread
Categories: Breads, Dairy, Grains
Yield: 9 servings

1 1/4 c Cornmeal
1 c A-P flour
2/3 c Packed brown sugar
1/3 c Sugar
1 ts Baking soda
1/2 ts Salt
1 lg Egg
1 c Buttermilk
3/4 c Oil

In a large bowl, combine the cornmeal, flour, sugars,
baking soda and salt. In another bowl, whisk the egg,
buttermilk and oil; stir into dry ingredients just until
moistened. Pour into a greased 9" round or square baking
pan (pan will be full).

Bake @ 425oF/218oC until a toothpick inserted in the
center comes out clean, 20-25 minutes. Cool on a wire
rack for 5 minutes. Serve warm.

Judy Sellgren, Grand Rapids, Michigan

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

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