MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Skillet Pineapple Upside-Down Cake
Categories: Desserts, Cakes, Fruits, Nuts
Yield: 8 servings

1/2 c Butter
1 c (packed) brown sugar
20 oz CAN sliced pineapple
1/2 c Chopped pecans
3 lg Eggs; separated, room temp
1 c Sugar
1 ts Vanilla extract
1 c A-p flour
1 ts Baking powder
1/4 ts Salt
Maraschino cherries

sEt oven @ 375ºF/190ºC.

Melt butter in a 9" or 10" ovenproof skillet. Add brown
sugar; mix well until sugar is melted. Drain pineapple,
reserving 1/3 cup juice. Arrange about 8 pineapple
slices in a single layer over sugar (refrigerate
remaining slices for another use). Sprinkle pecans over
pineapple; set aside.

In a large bowl, beat egg yolks until thick and
lemon-colored. Gradually add sugar, beating well. Blend
in vanilla and reserved pineapple juice. Combine the
flour, baking powder and salt; gradually add to batter
and mix well.

In a small bowl, beat egg whites on high speed until
stiff peaks form; fold into batter. Spoon into skillet.

Bake until a toothpick inserted in the center comes out
clean, 30-35 minutes (cover loosely with foil if cake
browns too quickly). Let stand 10 minutes before
inverting onto serving plate. Place cherries in center
of pineapple slices.

Bernardine Melton, Paola, Kansas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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