• T.O.H. Daily Recipe - 487

    From Dave Drum@1:3634/12 to All on Sun Jun 23 17:12:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Focaccia
    Categories: Beads
    Yield: 24 servings

    1/4 oz Env active dry yeast
    1 1/4 c Warm water (115ºF/46ºC)
    1 tb Honey
    3 c A-P flour
    1/4 c + 3 tb olive oil; divided
    3/4 ts Kosher salt
    1 ts Flaky sea salt; opt

    In a large bowl, dissolve yeast in 1/2 cup warm water
    and honey; let stand for 5 minutes. Add flour, 1/4 cup
    oil, kosher salt and remaining 3/4 cup warm water; mix
    until smooth (dough will be wet). Scrape the side of the
    bowl clean; cover and let rise in a warm place until
    doubled, about 45 minutes.

    Set oven @ 425ºF/218ºC.

    Brush a 13" X 9" baking dish or 12" cast-iron skillet
    with 1 tablespoon oil. Gently scrape dough directly into
    pan. With oiled hands, gently spread dough. If dough
    springs back, wait 10 minutes and stretch again. Make
    indentations in the dough with your fingers. Drizzle
    with remaining 2 tablespoons oil; let rise until doubled
    in size, 30-40 minutes.

    If desired, sprinkle with sea salt. Bake until golden
    brown, 20-25 minutes. Cut into squares; serve warm.

    Val Goodrich, Philthadelphia, Pennsylvania

    Makes: 1 loaf (24 pieces)

    RECIPE FROM: https://www.tasteofhome.com

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