MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grits Pie
Categories: Pastry, Pies, Vegetables
Yield: 10 servings

3/4 c Water
1/8 ts Salt
1/4 c Quick-cooking grits
1/2 c Butter; in cubes
3/4 c Sugar
2 tb A-P flour
3 lg Eggs
1/4 c Buttermilk
1 ts Vanilla extract
Pastry for 9" single-crust
- pie
Whipped cream, orange slices
- and/or sliced fresh
- strawberries; opt

In a small saucepan, bring water and salt to a boil.
Slowly stir in grits. Reduce heat; cook and stir for 4-5
minutes or until thickened. Add butter; stir until
melted. Remove from the heat; cool to room temperature.

In a small bowl, whisk the sugar, flour, eggs,
buttermilk and vanilla. Slowly stir into grits. Roll out
pastry to fit a 9" pie plate. Transfer pastry to pie
plate. Trim pastry to 1/2" beyond edge of plate; flute
edges. Add filling.

Bake @ 325oF/165oC for 30-35 minutes or just until set.
Serve warm or cool to room temperature. Garnish with
whipped cream and orange or strawberries if desired.

Victoria Hudson, Pickens, South Carolina

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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