• Southern Comfort Food 34

    From Dave Drum@1:2320/105 to All on Sat Jun 22 15:01:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Seasoned Crab Cakes
    Categories: Seafood, Breads, Dairy, Citrus
    Yield: 8 servings

    18 oz (3 cans) crabmeat, drained,
    - flaked, cartilage removed
    1 c Cubed bread
    2 lg Eggs
    3 tb Mayonnaise
    3 tb Half & Half cream
    1 tb Lemon juice
    1 tb Butter; melted
    1 1/2 ts Seafood seasoning
    1 ts Worcestershire sauce
    1 ts Salt
    1/2 c Dry bread crumbs
    1/2 c Oil

    In a large bowl, combine crab and bread cubes. In
    another bowl, whisk the eggs, mayonnaise, cream, lemon
    juice, butter, seafood seasoning, Worcestershire sauce
    and salt. Add to crab mixture and mix gently (mixture
    will be moist).

    Place bread crumbs in a shallow dish. Drop crab mixture
    by 1/3 cupfuls into crumbs; shape each into a 3/4" thick
    patty. Carefully turn to coat. Cover and refrigerate for
    at least 2 hours.

    In a large skillet, cook crab cakes in oil for 4-5
    minutes on each side or until golden brown and crispy.

    Betsy Hedeman, Timonium, Maryland

    Makes: 8 crab cakes

    RECIPE FROM: https://www.tasteofhome.com

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