• 6/22 Nat Onion Ring Day 3

    From Dave Drum@1:18/200 to All on Fri Jun 21 17:06:34 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crispy Onion Rings
    Categories: Vegetables, Snacks
    Yield: 10 servings

    1 qt Oil; for frying
    2 lg Spanish onions; cut across
    - in 1/2" rings
    2 ts Kosher salt; more for
    - sprinkling
    3 c (to 4 c) club soda; chilled
    1 ts Baking powder
    3 c All-purpose flour
    1/3 c Cornstarch

    In a large bowl, whisk the flour with the cornstarch,
    baking powder and the 2 teaspoons of kosher salt. Whisk
    in 3 cups of the club soda until the batter is smooth.
    Add more club soda, about 1 tablespoon at a time, until
    the mixture is the consistency of thin pancake batter.
    Let stand for 10 minutes.

    Meanwhile, in a large saucepan, heat the vegetable oil
    to 380ºF/195ºV. Dip 8 onion rings in the batter, letting
    the excess drip back into the bowl. Fry the onion rings
    in the hot oil over high heat, turning occasionally,
    until golden and crispy, about 3 minutes. Transfer the
    onion rings to a paper towel-lined baking sheet and
    sprinkle lightly with salt. Repeat with the remaining
    onion rings and batter and serve hot or warm.

    By Peter Hoffman

    RECIPE FROM: https://www.foodandwine.com

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