MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chilli Onion Rings
Categories: Five, Vegetables, Dairy, Snacks, Chilies
Yield: 4 Servings

3 lg 1015 onions *
4 c Buttermilk
2 c A-P flour
2 ts Salt
2 ts Chilli spice mix; Gebhardt,
- homemade or Mexene
Peanut oil; for deep-frying

* Vidalia, Walla Walla, Maui Sweet, Bermuda, etc. may be
used as a substitute. But this is a Texas recipe - so
try to find 1015s. -- UDD

Cut the onions into 3/8" slices. In a nonreactive dish,
soak the onions in the buttermilk for 30 to 60 minutes.
In a brown-paper sack, combine the flour, salt, and
chilli spice. Drain the onions and dredge them in the
seasoned flour.

Pour at least 4" of oil into a deep, heavy saucepan.
Heat the oil to 375ºF/190ºC. Fry the onions in batches,
about 2 to 3 minutes or until golden. Drain the onions
on paper towels, sprinkle with salt.

Serve immediately.

Serves 4 (or Dave)

Adapted from Texas Home Cooking, by Cheryl Alters
Jamison and Bill Jamison.

Used by permission of the Harvard Common Press.

From: http://www.texasmonthly.com

Uncle Dirty Dave's Kitchen

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... Never step in anything soft.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)