MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bread Pudding w/Bourbon Sauce
Categories: Breads, Desserts, Fruits, Booze, Dairy
Yield: 6 servings

3 lg Eggs, room temperature
1 1/4 c Milk
1/2 c Sugar
3 ts Vanilla extract
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/8 ts Salt
4 1/2 c Day-old brioche or egg
- bread; in cubes
1 1/4 c Raisins

MMMMM-----------------------BOURBON SAUCE----------------------------
1/4 c Butter, cubed
1/2 c Sugar
1/4 c Light corn syrup
3 tb Bourbon

In a large bowl, whisk together first seven ingredients;
stir in bread and raisins. Transfer to a greased 4-qt.
slow cooker. Cook, covered, on low 3 hours. (To avoid
scorching, rotate slow cooker insert one-half turn
midway through cooking, lifting carefully with oven
mitts.)

For sauce, place butter, sugar and corn syrup in a small
saucepan; bring to a boil, stirring occasionally. Cook
and stir until sugar is dissolved. Remove from heat;
stir in bourbon. Serve warm sauce over warm bread
pudding.

Hope Johnson, Youngwood, Pennsylvania

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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... "Popcorn isn't food, it's popcorn." -- Lynsay Sands
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)