MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooked Pork Barbecue
Categories: Pork, Bbq, Breads
Yield: 10 servings
4 lb Boneless pork loin roast
1 1/2 ts Seasoned salt
1 ts Garlic powder
1 c Cola, divided
1 c Barbecue sauce
10 Sandwich buns; split
Cut roast in half; place in a 5 qt. slow cooker.
Sprinkle with seasoned salt and garlic powder. Pour 1/4
cup cola over roast. Cover and cook on low for 4-5 hours
or until meat is tender.
Remove roast; cool slightly. Shred meat with 2 forks and
return to slow cooker. Combine barbecue sauce and
remaining cola; pour over meat. Cover and cook on high
for 1-2 hours or until sauce is thickened. Serve on
buns.
Connie Johnson, Springfield, Missouri
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... If life gives you lemons, keep them, because hey, free lemons.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)