• Southern Comfort Foods 24

    From Dave Drum@1:18/200 to All on Fri Jun 21 16:55:43 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chocolate Pecan Torte
    Categories: Cakes, Desserts, Nuts, Chocolate, Dairy
    Yield: 16 servings

    8 lg Eggs; separated
    1 1/2 c Sugar; divided
    1 1/2 c Ground pecans
    2/3 c A-P flour
    2/3 c Baking cocoa
    1 ts Baking soda
    1/2 ts Salt
    1/2 c Water
    2 ts Vanilla extract

    MMMMM---------------------CHOCOLATE FROSTING--------------------------
    3 c Heavy whipping cream
    1 c Confectioners' sugar
    1/2 c Baking cocoa
    2 ts Vanilla extract

    MMMMM----------------------CHOCOLATE GLAZE---------------------------
    2 tb Baking cocoa
    2 tb Water
    1 tb Butter
    1 c Confectioners' sugar
    1/4 ts Vanilla extract

    Let eggs stand at room temperature for 30 minutes. In a
    large bowl, beat egg yolks. Gradually add 1 cup sugar,
    beating until thick and lemon-colored. Combine pecans,
    flour, cocoa, baking soda and salt; add to yolk mixture
    alternately with water. Stir in vanilla.

    In another large bowl, beat egg whites until foamy.
    Gradually add remaining sugar, 1 tablespoon at a time,
    beating until stiff peaks form; fold into batter.

    Spoon into two greased and floured 9" round baking pans.

    Bake @ 375ºF/190ºC for 20-22 minutes or until cake
    springs back when lightly touched. Cool for 10 minutes
    before removing from pans to wire racks to cool
    completely.

    For frosting, in a large bowl, beat cream until soft
    peaks form. Beat in confectioners' sugar, cocoa and
    vanilla until stiff peaks form. Cut each cake
    horizontally into two layers. Place bottom layer on a
    serving plate; top with about 1 cup frosting. Repeat
    layers twice. Top with remaining layer.

    For glaze, in a small saucepan, combine cocoa, water and
    butter. Cook and stir over medium heat until butter is
    melted. Remove from the heat; stir in confectioners'
    sugar and vanilla until smooth. Spread over top of cake.
    Spread remaining frosting over sides of cake. Store in
    the refrigerator.

    Lois Schlickau, Haven, Kansas

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

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