• Southern Comfort Foods 21

    From Dave Drum@1:18/200 to All on Fri Jun 21 16:54:47 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shredded BBQ Chicken Over Grits
    Categories: Poultry, Bbq, Chilies, Squash, Dairy
    Yield: 6 servings

    1 lb Boned, skinned chicken
    1/4 ts Pepper
    14 1/2 oz Chicken broth; divided
    1 c Hickory smoke-flavored
    - barbecue sauce
    1/4 c Molasses
    1 tb Ground ancho chile pepper
    1/2 ts Ground cinnamon
    2 1/4 c Water
    1 c Quick-cooking grits
    1 c Canned pumpkin
    3/4 c Shredded pepper jack cheese
    1 md Tomato; seeded, chopped
    6 tb Sour cream
    2 Green onions; chopped
    2 tb Minced fresh cilantro

    Sprinkle chicken with pepper; place in a large nonstick
    skillet.

    In a large bowl, combine 1 cup broth, barbecue sauce,
    molasses, chile pepper and cinnamon; pour over chicken.
    Bring to a boil. Reduce heat; cover and simmer 20-25
    minutes. Shred meat with 2 forks and return to the
    skillet.

    Meanwhile, in a large saucepan, bring water and
    remaining broth to a boil. Slowly stir in grits and
    pumpkin. Reduce heat; cook and stir until thickened, 5-7
    minutes. Stir in cheese until melted.

    Divide grits among 6 serving bowls; top each with 1/2
    cup chicken mixture. Serve with tomato, sour cream,
    green onions and cilantro.

    Erin Renouf Mylroie, Santa Clara, Utah

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)