MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cowboy Butter
Categories: Condiments, Herbs, Chilies, Citrus
Yield: 3 /4 cup
1/2 c Butter; softened
1/2 Shallot; minced
1 tb Lemon juice
1 tb Dijon mustard
1 tb Minced fresh parsley
1 tb Prepared horseradish
2 ts Minced chives
1 cl Garlic; minced
1 ts Minced fresh thyme
1/4 ts Kosher salt
1/4 ts Coarse ground pepper
1/8 ts Paprika
1/8 ts Cayenne pepper
In a small bowl, whisk all ingredients until blended. Transfer to a
sheet of plastic wrap; roll into a log. Refrigerate until chilled.
Unwrap and slice or place on a butter dish.
Store in an airtight container in the refrigerator up to 1 week or in
the freezer up to 3 months.
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Makes: 3/4 cup
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Your stomach thinks all potatoes are mashed.
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