• Top 10 Biscuit Recipes 04

    From Dave Drum@1:3634/12 to All on Mon Jun 17 18:01:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Joanna Gaines' Biscuits
    Categories: Breads
    Yield: 20 Servings

    4 c Self-rising flour; more for
    - your work surface
    2 lg Eggs; beaten
    +=PLUS=+
    1 lg Egg; for brushing
    1 1/2 c Cold butter; diced
    1 1/2 c Buttermilk
    +=PLUS=+
    1 tb Buttermilk; for brushing
    2 tb Baking powder
    1 ts Baking soda

    Using a wooden spoon, stir in the two beaten eggs and 12
    ounces of buttermilk. You can add more buttermilk, a
    tablespoon at a time, if needed. Once the mix is
    prepped, stash it in the fridge at least 30 minutes,
    though it can sit overnight.

    Take the dough out of the fridge, turned it out on a
    well-floured work surface and form it into a mound.
    Using your hands, press the dough out into a large
    round, about 1/2" thick. Using a 2 3/4" biscuit cutter
    cut out as many biscuits as you can. Reform the scraps
    into another round and cut out some more biscuits. In
    the end, you'll gat about 20.

    Then pop these all onto a baking sheet lined with
    parchment paper. These should all be touching one
    another as they go into the oven. this is what helps
    keep them light and moist. Whisked together an egg with
    a tablespoon of buttermilk and brush it over the top of
    each biscuit.

    After that, the biscuits are ready for the oven:
    400ºF/205ºC for 15 to 20 minutes.

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... The only good ideas are the ones I can take credit for.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)