MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peanut Butter Sheet Cake
Categories: Cakes, Desserts, Nuts, Dairy
Yield: 24 servings

2 c A-P flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
1 c Water
3/4 c Butter; in cubes
1/2 c Chunky peanut butter
1/4 c Canola oil
2 lg Eggs; room temp
1/2 c Buttermilk
1 ts Vanilla extract

MMMMM---------------------------GLAZE--------------------------------
2/3 c Sugar
1/3 c Evaporated milk
1 tb Butter
1/3 c Chunky peanut butter
1/3 c Miniature marshmallows
1/2 ts Vanilla extract

Set oven @ 350oF/175oC. Grease a 15" X 10" X 1" baking pan.

In a large bowl, whisk flour, sugar, baking soda and salt. In a small
saucepan, combine water and butter; bring just to a boil. Stir in
peanut butter and oil until blended. Stir into flour mixture. In a
small bowl, whisk eggs, buttermilk and vanilla until blended; add to
flour mixture, whisking constantly.

Transfer to prepared pan. Bake until a toothpick inserted in center
comes out clean, 20-25 minutes.

Meanwhile, for glaze, combine sugar, milk and butter in a saucepan.
Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove
from heat; stir in peanut butter, marshmallows and vanilla until
blended. Spoon over warm cake, spreading evenly. Cool on a wire rack.

Brenda Jackson, Garden City, Kansas

Makes: 24 servings

RECIPE FROM: https://www.tasteofhome.com

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