• Midwestern Top 10 - 05

    From Dave Drum@1:2320/105 to All on Sun Jun 16 10:48:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheese Chicken Soup
    Categories: Poultry, Vegetables, Potatoes, Cheese
    Yield: 8 servings

    4 c Shredded, cooked chicken
    3 1/2 c Water
    21 1/2 oz (2 cans) cream of chicken
    - soup; undiluted
    16 oz Bag mixed vegetables;
    - thawed
    14 1/2 oz Can diced potatoes; drained
    1 lb Velveeta; diced
    Minced chives; opt

    In a Dutch oven, combine the first 5 ingredients. Bring
    to a boil. Reduce heat; cover and simmer until
    vegetables are tender, 8-10 minutes. Stir in cheese just
    until melted (do not boil). If desired, top with minced
    fresh chives.

    LaVonne Lundgren, Sioux City, Iowa

    Makes: 8 servings (22/3 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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