• 6/17 Apple Strudel Day 5

    From Dave Drum@1:2320/105 to All on Sun Jun 16 06:23:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Apple Strudel
    Categories: Fruits, Pastry, Desserts
    Yield: 6 servings

    1/3 c Raisins
    2 tb Water
    1/4 ts Almond extract
    3 c Coarse chopped, peeled
    - apples
    1/3 c + 2 ts sugar; divided
    3 tb A-P flour
    1/4 ts Ground cinnamon
    2 tb Butter; melted
    2 tb Oil
    8 Sheets (14" x 9") phyllo
    - dough
    Confectioners' sugar; opt

    Set oven @ 350oF/175oC.

    Place raisins, water and extract in a large microwave
    safe bowl; microwave, uncovered, on high for 1-1/2
    minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup
    sugar, flour and cinnamon; toss to combine.

    In a small bowl, mix melted butter and oil; remove 2
    teaspoons mixture for brushing top. Place 1 sheet of
    phyllo dough on a work surface; brush lightly with some
    of the butter mixture. (Keep remaining remaining phyllo
    covered with a damp towel to prevent it from drying
    out.) Layer with 7 additional phyllo sheets, brushing
    each layer with some of the butter mixture. Spread apple
    mixture over phyllo to within 2 in. of 1 long side.

    Fold the short edges over filling. Roll up jelly-roll
    style, starting from the side with a 2-in. border.
    Transfer to a baking sheet coated with cooking spray.
    Brush with reserved butter mixture; sprinkle with
    remaining 2 teaspoons sugar. With a sharp knife, cut
    diagonal slits in top of strudel.

    Bake until golden brown, 35-40 minutes. Cool on a wire
    rack. If desired, dust with confectioners' sugar before
    serving.

    Makes: 6 servings

    Joanie Fuson, Indianapolis, Indiana

    RECIPE FROM: https://www.tasteofhome.com

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