MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Strudel
Categories: Fruits, Nuts, Pastry, Desserts, Dairy
Yield: 6 Servings

100 g Golden granulated sugar
- plus extra
Seeds scraped from 1 vanilla
- pod
4 Granny Smith apples; peeled,
- diced
25 g (ea) currant and sultanas
1 ts Ground allspice
1 ts Ground nutmeg
85 g Walnuts; chopped
6 lg Sheets filo pastry
50 g Butter; melted
200 ml Tub creme fraiche

Heat oven to 200oC/400oF (180oC/355oF fan) gas 6.

Heat 75g of the sugar and the vanilla seeds in a medium,
heavy-based frying pan over a medium-low heat for 5-8
mins, or until golden brown and caramelised. Add the
apples, currants, sultanas, allspice, nutmeg and
walnuts, then cook for 10 mins or until the apple is
tender. Remove the apple mix from the pan with a slotted
spoon and cool to room temperature.

Line two baking trays with baking paper. Place a sheet
of filo on one of the trays, then brush lightly with the
melted butter. Sprinkle over 1 tsp sugar. Repeat the
process until there are 3 layers of filo. Repeat with
the remaining sheets of filo on the second tray.

Divide the apple mix along the shorter edge of both
pastry sheets and gently roll into 2 logs, tucking in
the ends as you go. Brush with melted butter and
sprinkle over 1 tbsp sugar. Can be made up to one day
ahead, kept chilled. Bake for 25 mins, or until the
pastry is golden brown and crisp. Let cool slightly,
then cut each strudel into 6 diagonal slices. Serve two
slices each with a dollop of creme fraiche on the side.

Serves 6

By James Martin

RECIPE FROM: https://www.bbcgoodfood.com

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