MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Danish Meatballs w/Pan Gravy
Categories: Beef, Pork, Breads, Dairy, Vegetables
Yield: 8 servings

1 c Soft bread crumbs
1/2 c Fine chopped onion
1/3 c Milk
1 lg Egg; lightly beaten
3 tb Minced fresh parsley
1 ts Salt
1/2 ts Pepper
1 lb Ground beef
1 lb Pork sausage
2 tb Canola oil
3 tb Butter; divided

MMMMM---------------------------GRAVY--------------------------------
3 tb A-P flour
3/4 ts Beef bouillon granules
1/2 ts Pepper
1/4 ts Salt
1 3/4 c Milk

In a large bowl, combine the first 7 ingredients. Add beef and
sausage; mix lightly but thoroughly. Shape 1/4 cupfuls of mixture
into 18 meatballs; flatten to 1-in. thickness.

In a large skillet, heat oil and 1 tablespoon butter over medium-low
heat; cook meatballs in batches 8-9 minutes on each side or until a
thermometer reads 160°. Remove meatballs from pan, reserving 1/4 cup
drippings in pan. (If necessary, add additional butter to the
drippings to reach 1/4 cup.)

For gravy, stir flour, bouillon granules, pepper and salt into
drippings until smooth; gradually whisk in milk. Bring to a boil,
stirring constantly; cook and stir 1-2 minutes or until thickened.
Serve with meatballs.

Kallee Krong-McCreery, Escondido, California

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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... Pork and chicken grease, the aromatics of choice for the Cajun.
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