• Recipe Box Top 10 - 08

    From Dave Drum@1:18/200 to All on Sat Jun 15 18:47:44 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Caramel-Pecan Monkey Bread
    Categories: Breads, Desserts, Nuts, Dairy, Cheese
    Yield: 20 servings

    1/4 oz Env active dry yeast
    1/4 c Warm water (115ºF/46ºC)
    5 tb + 1/2 c butter; divided
    1 1/4 c Warm milk (115ºF/46ºC)
    2 lg Eggs; room temp
    1 1/4 c Sugar; divided
    1 ts Salt
    5 c A-P flour
    1 ts Ground cinnamon

    MMMMM--------------------------CARAMEL-------------------------------
    2/3 c Packed brown sugar
    1/4 c Butter; in cubes
    1/4 c Heavy whipping cream
    3/4 c Chopped pecans; divided

    MMMMM-----------------------OPTIONAL GLAZE----------------------------
    4 oz Cream cheese; softened
    1/4 c Butter; softened
    1 1/2 c Confectioners' sugar
    3 tb (to 5 tb) milk

    Dissolve yeast in warm water. Melt 5 tablespoons butter. Add milk,
    eggs and melted butter; stir in 1/4 cup sugar, salt and 3 cups flour.
    Beat on medium speed for 3 minutes. Stir in enough remaining flour to
    form a firm dough.

    Turn onto a floured surface; knead until smooth and elastic, 6-8
    minutes. Place in a greased bowl, turning once to grease the top.
    Refrigerate, covered, overnight.

    Punch dough down; shape into 40 balls (about 1 1/4" diameter). Melt
    remaining 1/2 cup butter. In a shallow bowl, combine cinnamon and
    remaining 1 cup sugar. Dip balls into butter, then roll in sugar
    mixture.

    For caramel, bring brown sugar, butter and cream to a boil in a small
    saucepan over medium heat. Cook and stir 3 minutes. Pour half the
    caramel into a greased 10-in. fluted tube pan; layer with half the
    pecans and half the dough balls; repeat. Cover and let rise until
    doubled, about 45 minutes.

    Set oven @ 350ºF/175ºC.

    Bake until golden brown, 30-40 minutes. (Cover loosely with foil for
    last 10 minutes if top browns too quickly.) Cool 10 minutes before
    inverting onto a serving plate.

    For optional glaze, beat cream cheese and butter until blended;
    gradually beat in confectioners' sugar. Add enough milk to reach
    desired consistency. Drizzle glaze over warm bread.

    Taste of Home Test Kitchen

    Makes: 20 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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