• Recipe Box Top 10 - 06

    From Dave Drum@1:18/200 to All on Sat Jun 15 18:47:20 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mom's White Lasagna
    Categories: Pasta, Pork, Cheese, Vegetqbles, Herbs
    Yield: 12 servings

    9 Lasagna noodles
    1 lb Italian sausage
    2 Celery ribs; chopped
    1 md Onion; chopped
    3 cl Garlic; minced
    1/2 c White wine
    1 c Half & Half cream
    3 oz Cream cheese; diced
    1/4 c Minced fresh basil
    2 ts Minced fresh oregano
    +=OR=+
    1/2 ts Dried oregano
    1 ts Pepper
    3/4 ts Salt
    1 lg Egg; lightly beaten
    2 c Shredded white Cheddar
    - cheese
    1 1/2 c Cottage cheese
    3/4 lb Fresh mozzarella cheese;
    - sliced
    1 1/2 c Shredded Gouda cheese
    Additional minced fresh
    - basil & oregano; opt

    Set oven @ 375ºF/190ºC.

    Cook noodles according to package directions for al
    dente. In a large skillet, cook sausage, celery, onion
    and garlic over medium heat 6-8 minutes or until sausage
    is no longer pink, breaking up sausage into crumbles;
    drain.

    Stir in wine. Bring to a boil; cook 3-4 minutes or until
    liquid is reduced by half. Add cream, cream cheese,
    herbs, pepper and salt; stir until cream cheese is
    melted. Drain noodles.

    In a small bowl, combine egg, cheddar and cottage
    cheese.

    In a greased 13" X 9" baking dish, layer 3 noodles, half
    of the sausage mixture, half of the cheddar cheese
    mixture and half of the mozzarella slices. Repeat
    layers. Top with remaining noodles; sprinkle with Gouda
    cheese.

    Bake, covered, 40-50 minutes or until bubbly and cheese
    is melted. Let stand 15 minutes before serving. If
    desired, sprinkle with additional basil and oregano.

    Janet Wing, Minot, North Dakota

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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