• Recipe Box Top 10 - 04

    From Dave Drum@1:18/200 to All on Sat Jun 15 18:46:57 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Homemade Polish Pierogi
    Categories: Pasta, Cheese, Dairy
    Yield: 8 servings

    2 lg Eggs
    1/4 c Water
    1/2 ts Salt
    2 c A-P flour

    MMMMM--------------------------FILLING-------------------------------
    1 lg Egg
    1 ts Salt
    1/2 ts Sugar
    ds Pepper
    16 oz Soft farmer or whole-milk
    - ricotta cheese
    4 tb Butter; divided
    Sour cream & minced chives;
    - to serve

    In a large bowl, whisk eggs, water and salt until blended; gradually
    stir in flour. Transfer to a lightly floured surface; knead 10-12
    times, forming a firm dough. Cover and let rest 10 minutes.

    For filling, in a small bowl, whisk egg, salt, sugar and pepper. Stir
    in cheese.

    Divide dough into 4 portions. On a lightly floured surface, roll each
    portion to 1/8-in. thickness; cut with a floured 4-in. round cookie
    cutter. Place 1 tablespoon filling in center of each circle. Moisten
    edges with water; fold in half and press edges to seal. Repeat with
    remaining dough and filling.

    In a 6 qt. stockpot, bring water to a boil. Add pierogi in batches;
    reduce heat to a gentle simmer. Cook until pierogi float to the top
    and are tender, 2-3 minutes. Remove with a slotted spoon.

    In a large skillet, heat 1 tablespoon butter over medium-high heat.
    Add pierogi in batches; cook until golden brown, 1-3 minutes on each
    side, adding additional butter as necessary. Serve with sour cream
    and chives.

    Veronica Weinkauf, South Bend, Indiana

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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