MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cucumber Pepper Slaw
Categories: Squash, Chilies, Vegetables, Cheese, Herbs
Yield: 5 servings
1 lg Cucumber; split lengthwise,
- seeded, thin sliced across
1 tb Kosher salt
1/3 c Olive oil
1/4 c Rice vinegar
1/2 ts Sugar
Fresh ground black pepper
1 Habanero chile; seeded, thin
- sliced
1 Jalapeño chile; seeded, thin
- sliced
1 Red bell pepper; seeded,
- thin sliced
1 sm Red onion; thin sliced
3 oz Feta, in 1/2" pieces
1/3 c Coarse chopped basil
Toss cucumber and salt in a colander set in the sink;
let drain for 15 minutes. Spread the cucumber onto paper
towels and pat dry.
In a large bowl, whisk together the oil, vinegar, sugar,
and black pepper. Add the cucumbers, chiles, bell
pepper, onion, feta (if using), and the basil, and toss
to coat. Set aside for 30 minutes before serving at room
temperature.
By James Roper
Yield: serves 4-6
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
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... My philosophy in life is to eat, drink and investigate - in that order.
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